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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
pre-cooked bacon
2 cans whole water chestnuts

1/3 c. chili sauce
1/3 c. miracle whip
1/3 c. brown sugar

Directions:
Directions:
Cut bacon and wrap chestnuts. Use tooth pick to hold together. Mix remaining ingredients and pour over bacon/chestnuts.

Bake at 350 for 15-20 minutes.

Personal Notes:
Personal Notes:
This was Alice Hortin's recipe.

 

 

 

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