"Do vegetarians eat animal crackers?"--Unknown

Almond Toffee Butter Crunch Recipe

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This recipe for Almond Toffee Butter Crunch, by , is from Honoring Our Veterans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Elkins

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
3/4 c. finely chopped almonds
1 1/3 c. sugar
1 T. light corn syrup
3 T. water
4 (1 oz.) Hershey bars
1/2 c. sliced toasted almonds

Directions:
Directions:
Melt butter in large heavy pan. Blend in sugar, syrup and water. Cook over medium heat, stirring frequently to hard crack stage (300). Quickly stir in fine chopped nuts. Spread on well buttered cookie sheet. . Lay candy bars on top of hot toffee. Spread over toffee as the candy bars soften and sprinkle top with toasted almonds.

Personal Notes:
Personal Notes:
Veteran: (Son) Billy Elkins, Jr. - Army - Iraq

 

 

 

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