"The belly rules the mind."--Spanish Proverb

Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Roosevelt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. lean ground beef (drained)
1 lb. Velveeta cheese (cubed)
2 cans Armor chili w/o beans
Nachos or Tostitos

Directions:
Directions:
Brown and drain ground beef. Dump into crock pot along with the cheese and chili. Turn on low. Serve with nachos or tostitos.

 

 

 

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