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Tuna and Lemon Pasta Recipe

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This recipe for Tuna and Lemon Pasta, by , is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrié Hall

Category:
Category:

Ingredients:  
Ingredients:  
350g pasta shells
200g pack trimmed fine beans, cut into short lengths
200g can tuna in oil
grated zest of a lemon
generous pinch of chilli flakes
olive oil for drizzling

Directions:
Directions:
Cook the pasta in boiling salted water for 8 minutes. Add the beans and cook for a further 3 minutes until both the pasta and beans are just tender. Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large. Stir in the lemon zest, capers, chilli and plenty of salt and pepper.
Drain the pasta and beans, return them to the pan and toss with the tuna mixture. Add a little olive oil if you need to moisten everything. Serve the tuna and lemon pasta on its own or with a tomato and onion salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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