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Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
36 caramels or container of caramel
1/4 cup butter
1/4 cup milk

3/4 cup white sugar (little less)
3 eggs
1/2 tsp. vanilla
1/4 tsp. salt
1 cup pecans

Directions:
Directions:
Melt in a heavy pan the caramels, butter and milk. Take off heat. Mix together the sugar, eggs, vanilla, salt. Combine the mixtures together and fold in pecans. Pour into an unbaked pie shell. Bake at 350* for 45-50 minutes.

Personal Notes:
Personal Notes:
Barb Myer's recipe

 

 

 

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