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Crunch Bars Recipe

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This recipe for Crunch Bars, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
35 Premium Saltine Crackers
1/2 C (1 stick) butter or margarine
1/2 C firmly packed light brown sugar
1 pkg (8 squares) Baker's Semi-sweet Baking chocolate, chopped
1 C chopped Planter's Walnuts

Directions:
Directions:
Preheat oven to 400.
Place crackers in a single layer on foil-lined 15x10x1-inch baking pan.
Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to a boil; boil 3 minutes without stirring. Spread over crackers.
Bake 7 minutes. Immediately sprinkle with chopped chocolate; let stand 5 minutes. Spread melted chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Cut or break into pieces.

Number Of Servings:
Number Of Servings:
16

 

 

 

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