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Rocky Road Crunch Bars Recipe

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This recipe for Rocky Road Crunch Bars, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C Honey
2 Tbsp Butter
4 C Jet-Puffed miniature Marshmallows
6 C Post Honey Bunches of Oats Cereal
1 C Planters Cocktail Peanuts, chopped
4 squares Baker's semi-sweet Baking Chocolate, chopped

Directions:
Directions:
Microwave honey and butter in large microwaveable bowl on high 1 minute; stir until well blended. Add marshmallows; toss to coat. Microwave 1 1/2 minutes or until marshmallows are puffed; stir until well blended.
Add remaining ingredients; mix well.

Press cereal mixture firmly into greased foil-lined 13x9-inch pan. Cool. Cut into 24 bars.

Substitute: Use 4 cups regular-sized Jet-Puffed Marshmallows instead of the miniature marshmallows.

Number Of Servings:
Number Of Servings:
24

 

 

 

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