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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Staley

Category:
Category:

Ingredients:  
Ingredients:  
2 c granulated sugar
3/4 c milk
1 c peanut butter
1 tsp vanilla
1 pt (7 oz) marshmallow crème

Directions:
Directions:
Combine sugar and milk in 2 quart saucepan. Stir frequently until most of sugar is dissolved. When it boils, put in candy thermometer and do not stir anymore. Cook to 234º - softball stage. While this is cooking - in warm mixing bowl, combine marshmallow crème, peanut butter and vanilla. Add cooked syrup and mix well. Pour into 10 x 6 buttered dish.

Personal Notes:
Personal Notes:
Frequent Fair winner

 

 

 

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