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Creamy Holiday Fudge Recipe

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This recipe for Creamy Holiday Fudge, by , is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Berry

Category:
Category:

Ingredients:  
Ingredients:  
3 6oz. pkg Semi-Sweet Chocolate Chips
1 14oz. can Eagle Brand Sweetened Condensed Milk
Dash of Salt
1 1/2 t. Vanilla
1/2 C. Chopped Nuts

Directions:
Directions:
In double boiler melt chocolate chips. Remove from heat, add milk, salt, vanilla and nuts.
Stir until smooth. Spread mixture evenly into wax paper lined 8x8 pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, pull off paper and cut into squares.
Store in air tight container.

 

 

 

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