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Suet Pudding Recipe

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This recipe for Suet Pudding, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Mackay

Category:
Category:

Ingredients:  
Ingredients:  
1 c. suet
1 c. raisins
1 c. milk
1 c. molasses
3 c. flour
1 t. soda
1 t. baking powder
1 t. cinnamon
1/4 t. nutmeg
nuts, chopped (optional)

Sauce:
4 eggs
1 lb. conf. sugar
4 c. whipped cream (or Cool Whip)
1 t. vanilla

Directions:
Directions:
Mix all ingredients together. Steam for 3 hours.

Sauce:
Mix all ingredients together. Serve over pudding.

Personal Notes:
Personal Notes:
Tradition: Thanksgiving and Christmas cannot be held without this on the menu.

 

 

 

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