Blueberry Muffins Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c. flour
3/4 c. white sugar
1/2 ts. salt
2 ts. baking powder
1/4 ts. nutmeg
2 large egg
1/2 c. oil
milk to 1 c.
1 1/2 c. blueberries
2 mashed bananas
Topping
1/4 c. butter
1/3 sugar
1/4 c. flour
1 1/2 t. cinnamon
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Directions: |
Directions:Heat oven to 400º. Place shelf in middle of the oven. In a large bowl put, flour, sugar salt. baking powder and nutmeg. Mix to incorporate, In a measuring cup put the oil. Add the egg to the oil. Add the milk to bring the mixture to 1 cup Then add another egg to the cup. Mix the ingredients in the cup. Add the cup ingredients to the flour mixture and mix with a wooden spoon until just incorporated. Add the mashed bananas and mix well to incorporate. Using a rubber spatula add the berries to the mix. set aside and make the topping.
Topping: Put the sugar flour and cinnamon in a small bowl. Mix to incorporate. Cut the butter into small pieces. Mix it into the dry ingredients with a pastry blender or a fork until it resembles tiny peas. Give the blueberry mixture another mix. Line 12 muffin cups with paper liners or spray well with cooking spray. Portion i the batter into the lined muffins cups. Add the topping mix to the top of each muffin. Bake 20 min, until a tester in the center comes out clean. Let cool before removing from the pan.
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 min. tops |
Personal
Notes: |
Personal
Notes: Freeze well and are much better than store bought. Can make this in a loaf pan. It will take longer to bake. Just watch it and test.
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