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Favorite Turkey Burger Recipe

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This recipe for Favorite Turkey Burger, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Barker

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ pounds ground turkey (preferably 93% lean)
½ cup finely grated Gruyère cheese
4 scallions, thinly sliced
¼ cup dried breadcrumbs
¼ cup Dijon mustard
1 garlic clove, minced
Coarse salt and fresh ground pepper
Vegetable oil, for grates
4 hamburger buns

Directions:
Directions:
1. Heat the grill to high. In a medium bowl, use a fork to gently combine the turkey with the Gruyère, scallions, breadcrumbs, Dijon mustard, and garlic; season generously with salt and pepper. Dividing the mixture evenly, gently form the mixture into four 1-inch-thick patties.

2. Lightly oil the grill. Place the patties on the hottest part of the grill; sear until browned, 1 to 2 minutes per side. Move the patties to the cooler part of the grill; continue grilling until cooked through, 5 to 10 minutes per side.

3. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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