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Skinny Buffalo Chicken dip Recipe

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This recipe for Skinny Buffalo Chicken dip, by , is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Barker

Category:
Category:

Ingredients:  
Ingredients:  
4 oz reduced fat cream cheese, softened
1 cup fat free sour cream
1/2 cup Franks hot sauce
1/2 cup crumbled blue cheese
1 tsp white wine vinegar
2 cups (14 oz raw) cooked shredded chicken

Directions:
Directions:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.

To do this on the stove, simmer on low heat 30 minutes .

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
4 hours

 

 

 

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