"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. blueberries (fresh or frozen)
1 t. cinnamon
1 t. lemon juice
1 c. flour
3/4 c. sugar
1 t. baking powder
1/2 c. milk
3 T. margarine, melted

Topping:
3/4 c. sugar
1 T. cornstarch
1 c. boiling water

Directions:
Directions:
Toss blueberries with cinnamon and lemon juice, place in greased 8" square pan. In bowl, combine flour, sugar, baking powder; stir in milk and butter. Spoon over berries.

Topping:
Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350* for 45 - 50 minutes.

 

 

 

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