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Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bobst

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 lb cream style corn
3 T cream
1 t sugar
1/2 t salt
1/8 t pepper
1 c cracker crumbs
2 c hot milk
2 t butter or oleo

Directions:
Directions:
Beat eggs lightly. Add remaining ingredients and pour into a well greased casserole. Bake at 350 until light brown on top and a knife inserted in center comes out clean.

 

 

 

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