This recipe for Christmas Cookies, by Donna Bobst, is from Donna Bobst Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c oleo 1/3 c brown sugar 1 1/2 c flour 2 pkg Knox gelatine 1/2 c cold water 2 c sugar 1/2 c water cherries, cut up cocoanut
Combine first three ingredients and press into 9 x 13 pan Bake 325º for 10 minutes. Dissolve gelatine in cold water. Boil for 2 minutes. Combine sugar and water; pour over gelatine and whip into peaks. Add cherries and sprinkle with cherries or cocoanut. i
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