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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Torte Recipe

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This recipe for Cherry Torte is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 1/4 c. sugar
1 t. soda
1 t. cinnamon
1/2 t. salt
1/2 c. nuts, chopped
1 egg
1 T. butter, melted
1 #2 can sour red pitted cherries, drained (save juice)

Sauce:
1 c. cherry juice
1 T. cornstarch
1/2 t. salt
1/2 c. sugar
1 T. butter
red food coloring
Directions:
Directions:
Sift dry ingredients together in order given. Stir in nuts. Mix cherries, beaten egg and melted butter together. Add cherry mixture to dry ingredients. Spread in greased 9" square pan. Bake at 350* for 45 minutes. Cut into squares and top with sauce. Serve warm.

Sauce:
Mix cornstarch, salt and sugar. Add cherry juice, stir smooth. Cook over low flame till thick. Add butter and enough food coloring to give a nice red shade.

 

 

 

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