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Cream Cheese Deviled Eggs Recipe

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This recipe for Cream Cheese Deviled Eggs, by , is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lightner

Category:
Category:

Ingredients:  
Ingredients:  
9 Eggs
1 3oz. Package Cream Cheese, room temperaturei
1/4 C. Sour Cream
1/4 C. Pickle Relish
3 Tbsp. Yellow Mustard
1/2 Tsp. Salt
1/2 Tsp. Pepper

Directions:
Directions:
Hard boil eggs. Let cool. Mix egg yolks and all other ingredients together
until smooth. Fill egg white with egg yolk mixture. Keep refrigerated.

 

 

 

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