"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Maxon Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Maxon-Stegalin

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. Frozen Chopped Spinach, thawed, drained and squeezed dry
14 oz. Can Artichoke Hearts, drained and chopped
3 Cloves Garlic, minced
Cup Mayonnaise
2 (8 oz.) Pkgs Cream Cheese, softened
2 Tbsp. Lemon Juice
1 Cup Parmesan Cheese

Directions:
Directions:
Preheat oven to 375 F. Lightly grease a 7x11 inch baking dish. In a medium bowl, mix cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach, garlic, and lemon juice. Spread evenly in prepared baking dish.
Bake covered for 20 minutes. Remove cover and let bake uncovered 5 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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