"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hodges

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. cream cheese
cup butter
1 cup sifted flour
1 egg
1 T. soft butter
brown sugar
⅔ cup chopped walnuts
tsp. vanilla
dash salt

Directions:
Directions:
Mix first 3 ingredients together, Chill at least 1 hour.

Shape dough into 24 pieces the size of small walnuts. Press dough into small muffin pan. Fill with 1 tsp. filling.

Bakes 350 for 25 minutes

Number Of Servings:
Number Of Servings:
24 Tassies

 

 

 

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