"The belly rules the mind."--Spanish Proverb

Maple Pudding Cake Recipe

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This recipe for Maple Pudding Cake, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Great Grandma Farrow

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. sugar
2 t. baking powder
dash of salt
3/4 c. milk
1 1/2 c. maple syrup
3/4 c. water
2 T. butter

Directions:
Directions:
Combine flour, sugar, baking powder and salt. Stir in milk. Spread in greased 9" pan. Combine maple syrup, water and butter in saucepan and heat until butter melts. Pour over the batter. Bake at 300* about 45 minutes.

Personal Notes:
Personal Notes:
This was listed as one of Wendy's favorites in both of my grandmother's and mother's collection. This is the best!!

 

 

 

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