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Praline Sauce Recipe

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This recipe for Praline Sauce, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup light brown sugar
3/4 cup evaporated milk
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup chopped pecans

Directions:
Directions:
In a small saucepan over low heat, combine sugar, milk and butter. Cook and keep stirred until sauce is smooth and syrupy. Stir in vanilla and pecans.

Number Of Servings:
Number Of Servings:
Makes 1 1/4 cups sauce.
Personal Notes:
Personal Notes:
Good over ice-cream, cheesecake or pound cake. Best served warm.

 

 

 

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