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Slow Roasted Beef Tenderloin Recipe

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This recipe for Slow Roasted Beef Tenderloin, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1, 2 1/2-3 lb. Tenderloin
2 T. Cooking oil
1 clove garlic, minced
1 t. cracked black pepper
1/4 t. salt
4 sprigs rosemary
4 sprigs oregano
4 sprigs thyme

Directions:
Directions:
Preheat oven to 250. Drizzle tenderloin with cooking oil. Rub minced garlic evenly over the surface of the meat. Sprinkle with salt and pepper.
Place fresh herbs in the bottom of a 13 x 9 x 2 baking pan. Add a roasting rack and place meat on rack.
Roast meat uncovered for 20 minutes. Increase oven temperature to 425. Roast until meat reaches an internal temperature of 135. About 30-40 minutes. Remove from oven and cover loosely with foil and let stand for 10 minutes.

 

 

 

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