"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chocolate-Caramel Cheesecake Topping Recipe

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This recipe for Chocolate-Caramel Cheesecake Topping, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup semisweet chocolate chips
1 1/2 teaspoons shortening
1/2 cup chopped pecans, toasted
2 tablespoons caramel ice cream topping

Directions:
Directions:
In a microwave melt chocolate chips and shortening. Stir until smooth. Drizzle on caramel sauce and then the chocolate sauce. Top with pecans.

Personal Notes:
Personal Notes:
This is an easy way to “dress up” a purchased cheesecake.

 

 

 

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