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One Hundred Cake Recipe

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This recipe for One Hundred Cake, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. miracle whip
1 1/2 c. sugar
3 T. cocoa
2 c. flour
1 1/2 t. soda
1/2 c. hot water
1 t. vanilla

Creamy Chocolate Frosting:
2 squares (1 oz. each) unsweetened chocolate, melted
1 T. hot water
1 egg, beaten
1/2 c. conf. sugar
1/4 c. butter

Directions:
Directions:
Cream together miracle whip and sugar. Add dry ingredients alternately with hot water. Add vanilla. Beat well. Pour into greased 9x13x2 pan. Bake at 375* about 40 minutes.

Creamy Chocolate Frosting:
Blend chocolate with water; add egg and sugar. Cook in double boiler until slightly thick, about 3 minutes. Cool to lukewarm; add butter a little at a time stirring to blend after each addition.

 

 

 

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