"Hunger is the best sauce in the world."--Cervantes

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
16 slices of bread
1 stick butter
1 quart milk
2 cups sugar
3 large eggs, beaten
1 teaspoon vanilla
cinnamon & sugar

Sauce


1 stick butter
1/2 of a 12 oz bag of white chocolate chips
1 cup powdered sugar
1/2 teaspoon vanilla
6 teaspoons water

Directions:
Directions:
Pudding

Break the bread into chunks and put into an oblong pan. Mix other ingredients and pour over bread. Sprinkle with cinnamon and sugar. Bake at 350 for 1 hour.


Sauce
Melt butter and chips in microwave. Add other ingredients. Heat again and pour over pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!