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Raisin Cupcakes Recipe

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This recipe for Raisin Cupcakes, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. seedless raisins
1 c. water
1 t. baking soda
1/2 c. butter
1 c. sugar
2 eggs
1 3/4 c. flour
1/4 t. salt

Butterscotch Icing:
1/4 c. butter
1/2 c. brown sugar
1 1/2 c. conf. sugar
2 T. milk

Directions:
Directions:
In a saucepan combine raisins, water and baking soda; bring to boil. Cool to lukewarm. In large mixing bowl cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in raisin mixture. Sift together flour and salt; gradually add to creamed mixture. Fill muffin cups 3/4 full. Bake at 350* for 30 - 35 minutes. Remove to rack to cool. Frost with Butterscotch Icing.

Butterscotch Icing:
In saucepan combine butter and brown sugar; heat over medium heat stirring occasionally, until butter melts and mixture comes to a boil. In small mixing bowl combine conf. sugar and milk; gradually beat in butter-brown sugar mixture. Continue to beat until smooth and of spreading consistency.

 

 

 

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