"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons flour
3 tablespoons sugar
3 tablespoons butter, melted
2 eggs, slightly beaten
1 cup white Karo
1 cup chopped pecans
pinch of salt
1/2 teaspoon vanilla

Directions:
Directions:
Mix all ingredients together and pour into an unbaked pie shell. Bake at 325 for 40 minutes or until pie is firm in center.

 

 

 

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