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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Searby

Category:
Category:

Ingredients:  
Ingredients:  
3 hard boiled eggs
6 strips fried bacon
1/4 c. croutons
1 large bag spinach

DRESSING
2/3 c. sugar
1 medium onion, sauteed
1 tsp. salt
1/2 tsp. pepper
1 tsp celery salt
1/3 c. vinegar
1 c. oil
3 heaping Tbsp. mustard

Directions:
Directions:
Beat dressing ingredients together. Pour over eggs, bacon, spinach and croutons.

Preparation Time:
Preparation Time:
Short time
Personal Notes:
Personal Notes:
From Janet Kirk, one of our camping buddies

 

 

 

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