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Mama’s Tea Cakes Recipe

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This recipe for Mama’s Tea Cakes, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 eggs
2 t. flavoring; 1 lemon ,1 vanilla
1/4 cup milk
4 cups all purpose flour
1/2 teaspoon salt
4 teaspoons baking powder

Directions:
Directions:
Cream butter and sugar, blend in eggs, add flavoring. Add milk and then dry ingredients. This will make a stiff dough. Roll out thin and cut with a cookie cutter. Bake on greased cookie sheet at 375° for 10 minutes or until golden.

Personal Notes:
Personal Notes:
This recipe came from Ida Jane Little, my grandmother

 

 

 

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