"Those who forget the pasta are condemned to reheat it."--Unknown

Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ridenour

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs. yeast
3 cups lukewarm water
9 tbsp. sugar
3 tsp. salt
9 tbsp. oleo
3 beaten eggs
9- 9 1/2 cups flour

Directions:
Directions:
Mix 6 cups of flour, yeast, sugar and salt in a bowl. Heat water and margarine to lukewarm (125). Pour into flour mixture and beat well. Add beaten eggs and continue to mix. Add remaining flour to form soft dough. Let rise until doubles, about one hour. Dough may be used for cinnamon rolls, crescents or dinner rolls. Bake at 350 for 20 to 25 minutes.

 

 

 

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