"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Staggs

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
2/3 cup sugar
1 tsp. cinnamon
1/2 stick butter
1 tbsp. cinnamon
1 cup sugar

Directions:
Directions:
Blend 2/3 cup sugar and 1 tsp. cinnamon together in a plastic bag. Cut biscuits into quarters. Put pieces in plastic bag with sugar and cinnamon; shake to cover the biscuits. Place coated biscuits in greased bundt pan.
Mix remaining butter, sugar and cinnamon together in a small saucepan. Stir until boiling and pour over biscuits. Bake at 350 for 30-40 minutes.

 

 

 

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