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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Hoatson

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 1/2 cups warm water
Oil, for frying

Directions:
Directions:
Put four, baking powder and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
Heat oil to 350 in a frying pan or kettle. Lightly flour surface and pat and roll our baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown, then flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.
After fry bread is done top with favorite topping or chile and cheese, then cover with lettuce and tomatoes, onions, sour cream, salsa, green peppers.... whatever you like, and you have an Indian Taco.

 

 

 

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