"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham & Cheese Puffs Recipe

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This recipe for Ham & Cheese Puffs, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Adams

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup margarine
1 cup all-purpose flour
1/2 tsp. dry mustard
4 eggs
4 oz (or more) diced, cooked ham
1/2 cup shredded cheddar cheese

Directions:
Directions:
Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until margarine melts and mixture boils. (I use microwave) Remove from heat. With a wooden spoon, vigorously stir in flour and mustard all at once until mixture forms a ball and leaves the sides of pan. Preheat oven to 375. Add eggs, one at a time, beating well after each addition until mixture is smooth; beat in ham and cheese (cheese does not have to melt). Drop batter using a wooden spoon and rubber spatula, onto prepared cookie sheet into 12 mounds, about 2 inches apart. Bake for 35 minutes or until golden. Serve as bread with soup, salad or as a main course.

 

 

 

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