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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Fischer

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated french bread dough
2 tbsp. margarine
1/4 cup brown sugar
1 1/2 tbsp. cinnamon

Glaze:
1/2 cup powdered sugar
2 tsp. juice (apple, orange or lemon)
2 tsp. water

Directions:
Directions:
Unroll french bread and brush with margarine. Combine brown sugar and cinnamon and sprinkle over dough. Roll dough lengthwise and pinch at seams. Cut into 12 equal rolls. Arrange in single layer in a cake pan. Bake in a 375 oven for 25 minutes or till golden brown.
Prepare glaze, stirring ingredients until smooth, then spread over warm rolls.

 

 

 

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