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Cheesy Hash-Brown Bake Recipe

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This recipe for Cheesy Hash-Brown Bake, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia O'Malley

Category:
Category:

Ingredients:  
Ingredients:  
1 32 oz. pkg. southern-style frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 can (11 oz) condensed cheddar cheese soup
1 cup sour cream
3/4 cup sliced green onions

Directions:
Directions:
Preheat oven to 375. In a large bowl, combine all ingredients. Spread mixture in a greased 9x13 baking pan. Bake 50-60 minutes or until lightly browned and bubbly.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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