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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bev Colburn

Category:
Category:

Ingredients:  
Ingredients:  
1 can Ro tel (Mexican tomatoes)
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 medium onion, chopped
1 cooked chicken, deboned and choppedDoritos Chips
Cheddar Cheese

Directions:
Directions:
Mix first six ingredients together. Crush Dorito Chips and put on the bottom of a 9x13 pan. Put chicken mixture on top of chips; sprinkle over the top more crushed Dorito Chips. Cover with aluminum foil, bake 350 for 30 minutes. Uncover and sprinkle with cheddar cheese and cook for 15 more minutes until cheese is melted.

 

 

 

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