"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scotcheroos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotcheroos, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bev Colburn // Ryan Mraz

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup white corn syrup
1 1/2 cup peanut butter
6 cups rice krispies
1 (6 oz) pkg. chocolate chips
1 (16 oz) pkg. butterscotch chips

Directions:
Directions:
Stir and heat sugar and corn syrup until bubbly. Add peanut butter and stir until melted. Add rice krispies. Put into a buttered 9x13 pan. Melt chocolate and butterscotch chips in a double boiler and pour over krispie bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!