"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briana Hawks

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla extract
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas (mashed to = 1 cup)
Frosting:
8 oz cream cheese, softened
1/2 cup butter, softened
2 tsp vanilla extract
3 3/4 cups powdered sugar

Directions:
Directions:
In mixing bowl, cream butter and sugar; add eggs, sour cream and vanilla. Combine flour, baking soda and salt; stir in bananas. Spread into a greased 10x15 baking pan, bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, beat cream cheese, butter and vanilla in a mixing bowl; gradually beat in enough powdered sugar to achieve desired consistency. Frost bars.

 

 

 

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