"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse & Jessica Saner

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 oz) pkgs. cream cheese, softened
3 eggs
3/4 cup sugar
1 tsp. vanilla extract
2 (16.5 oz) rolls refrigerator chocolate chip cookie dough

Directions:
Directions:
Preheat oven to 350. In a large bowl, beat together cream cheese, eggs, sugar and vanilla extract until well mixed, set aside. Slice cookie dough rolls into 1/4" slices. Arrange slices from one roll on bottom of a greased 9x13 glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough. Bake 45-50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

 

 

 

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