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Chocolate Butterscotch Scotcheroos Recipe

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This recipe for Chocolate Butterscotch Scotcheroos, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Quick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispie cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Directions:
Directions:
In a large sauce pan cook corn syrup and sugar over medium heat, stir often, until mixture begins to boil. Remove from heat.

Stir in peanut butter. Mix in cereal, press into a buttered13x9x2 inch pan. Melt the chocolate and butterscotch chips over hot water, stirring constantly until melted and smooth. Spread over the cereal mixture. Chill until firm (15 minutes).

Number Of Servings:
Number Of Servings:
48

 

 

 

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