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Better Than Anything Cake Recipe

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This recipe for Better Than Anything Cake, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Hutcheson / Shannon Staggs

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix (devils food, german chocolate, etc) and any ingredients it requires
1 (14 oz) can sweetened condensed milk
1 (16 oz) jar caramel topping
1 (8 oz) container cool whip thawed to room temp
3-6 Heath Candy Bars chopped

Directions:
Directions:
Bake cake according to directions in a 9x13 pan. Let cake cool for about 5 minutes. Poke holes in cake with the handle end of a wooden spoon.

While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.

Spread cool whip over the top evenly. Sprinkle with Heath Candy bar pieces.

Store in fridge until ready to eat. Store any leftovers in fridge.

 

 

 

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