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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Piersol

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom or chicken soup
1 lb. ground beef
1/2 cup bread crumbs, fine
1 tsp. salt
2 tbsp.minced onion
1 egg
1/2 cup water

Directions:
Directions:
Blend 1/2 cup water with can of soup. Add 1/4 of soup mixture to the ground beef, bread crumbs, salt, onion and egg. Mix together and form into balls; brown in a skillet. Place in a casserole dish and add the remaining soup mixture. Bake for 30 minutes at 350 or heat on top of the stove 10-20 minutes in the skillet.

 

 

 

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