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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Class of 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Dyer

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 egg, lightly beaten
1 cup quick cooking oats
6 1/2 ounces evaporated milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 tbsp. chili powder
1/2 cup chopped onion
1 cup ketchup
1/4 tsp. minced garlic
1 cup brown sugar
1/4 cup chopped onion
1 tbsp. liquid smoke flavoring

Directions:
Directions:
Preheat oven to 350. Lightly grease a medium baking dish.
In a bowl, mix beef, egg, oats, evaporated milk, salt, pepper, garlic powder, chili powder, and 1/2 cup onion. Form into 1 1/2 inch balls and arrange in a single layer in the baking dish.
In a separate bowl, mix ketchup, garlic, sugar, 1/4 cup onion, and liquid smoke. Pour evenly over the meatballs.
Bake uncovered 1 hour in the preheated oven, until the minimum internal temperature of a meatball reaches 160 degrees F (72 degrees C).

 

 

 

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