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Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Treva White


4 cans Pillsbury Crescent Rolls
2 (8 oz each) Cream Cheese, softened
2 C Sugar
1 1/2 tsp Vanilla Extract
1 Tbsp Almond Extract
dash of cinnamon

1 C Brown Sugar
1 stick Butter, melted
lots of cinnamon

Preheat oven to 350.

Spray 12x17 inch pan with Pam. Line pan with 2 cans of rolls. Pinch seams together. Mix filling ingredients and pour over rolls. Line top with 2 more cans of crescent rolls. Mix topping ingredients and add to bars. Bake for 35 minutes.




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