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Patriotic Pie Recipe

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This recipe for Patriotic Pie, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva White

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C boiling water, divided
1 pkg (4 serving size) Jell-O Brand Berry Blue Flavor Gelatin
1 C ice cubes, divided
1 (6 oz) Honey Maid Graham Pie Crust
1 pkg. (4 serving size) Jell-O Brand Strawberry Flavor Gelatin, or any red flavor
1 C thawed Cool Whip whipped topping

Directions:
Directions:
Stir 3/4 C of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 C of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5-10 minutes or until gelatin is set but not firm.

Meanwhile, stir remaining 3/4 C boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 C ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.

Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Personal Notes:
Personal Notes:
Photo is Treva, Heidi, Gary, 4th of July 1985 at Aunt Viv's house

 

 

 

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