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Quick Cherry Dessert Recipe

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This recipe for Quick Cherry Dessert, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva White

Category:
Category:

Ingredients:  
Ingredients:  
1 C (2 sticks) Butter or Margarine
1 1/2 C granulated Sugar
4 Eggs
1 tsp Almond Extract
2 C All-purpose Flour
2 tsp Baking Powder
1 can (21 oz) Cherry Pie Filling
Powdered Sugar to dust over top, optional
Whipped Cream, optional

Directions:
Directions:
Preheat oven to 350.
In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy.
Add the almond extract. Stir in the flour and baking powder. Mix until smooth.
Butter a 13x9 inch cake pan. Turn the mixture into the pan.
Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
Bake for 45-50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
To serve, cut into 16 pieces. Place bottom side up on serving plate. Dust with powdered sugar, if desired. Spoon slightly sweetened whipped cream over each serving, if desired. This is great served warm.

*For blueberry dessert, substitute blueberry pie filling for the cherry filling.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10

 

 

 

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