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Beef Wrap-ups Recipe

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This recipe for Beef Wrap-ups, by , is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva White

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1 small onion, chopped (about 1/4 C)
2 Tbsp grated American Cheese food (powdered cheese)
1/4 tsp Salt
1/4 tsp Garlic Salt
1 Egg, separated
1 C All-purpose Flour
1/3 C Water
1/2 tsp Salt
1/4 tsp Paprika
Vegetable Oil or Shortening

Directions:
Directions:
Mix beef, onion, cheese, 1/4 tsp salt, garlic salt and egg white; reserve.
Mix flour, egg yolk, water, 1/2 tsp salt and paprika until a soft dough forms. Knead on floured surface until dough is elastic, about 2 minutes. Divide dough in half. Roll half into 12-inch square, about 1/16 inch thick; cut into 2-inch squares

Fill each square with teaspoon beef mixture. Moisten edges of squares; fold into triangles. Pinch edges together. Repeat with remaining dough. Heat oil (1 inch) to 400 in 10-inch skillet. Fry wrap-ups until golden, about 45 seconds. Drain. Serve hot or cold.

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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