"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Coconut Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Pound Cake, by , is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Stahly

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup shortening
1 cup (2 sticks) butter, softened
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
2 teaspoons coconut extract
1 (3.5 ounce) can flaked, sweetened coconut

Directions:
Directions:
Preheat oven to 325F. Grease and flour a 10-inch Bundt pan.
Using an electric mixer, cream shortening, butter, and sugar together. Add eggs, one at a time, beating well after each addition.
Sift together flour, salt, and baking powder, and add alternately with milk to shortening mixture, beginning and ending with flour. Add coconut extract and stir in coconut. Pour into prepared pan and bake for 1 hour and 25 minutes or until done. Cool for 10 minutes; invert onto cake plate.
Serves 16 to 20.

Number Of Servings:
Number Of Servings:
Serves 16 to 20.
Personal Notes:
Personal Notes:
Paula Deen you rock!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!