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Chicken Rollups in Gravy Recipe

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This recipe for Chicken Rollups in Gravy, by , is from The Sterchi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne Sterchi


3-6 chicken breasts, skinned and boned
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
swiss cheese
cooked ham slices
2 tbl oil
1 1/2 cups chicken broth
1 can cream of chicken soup undiluted
1 small can sliced mushrooms, undrained
hot cooked rice

Place each piece of chicken on waxed paper: flatten to 1/4 inch thickness using a meat mallet. Prinkle both side of chicken with garlec powder, salt, and pepper.
Place a slice of ham and cheese in center of each piece of chicken. roll up lengthwise, and secure with a wooden pick. Dredge in flour.
Brown chicken in hot oil. Combine chicken broth, soup, and mushrooms. Pour broth mixture over chicken; bring to a boil. Cover reduce heat, and simmer 30 minutes. Serve over rice.




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